I was intrigued by Appalachian cooking and made soup beans, chow chow and cornbread. I found recipes Here
Because it’s vegan - no ham hock or bacon in the beans. Instead I cooked the pinto beans in the crockpot with sautéed onions, garlic, celery, cumin, coriander, paprika, chili flakes, black pepper, liquid hickory smoke, water, olive oil.
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