Saturday, March 25, 2023

Pot pie.

Yummy! I needed to use up a frozen pie crust, a box of puff pastry shells and a bunch of veg. I made this pot pie and it turned out delicious! When I was cooking the filling, the gravy was a bit thin so I thickened it with a couple spoonfuls of Bisto Gravy granules. 👍🏼 


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