Thursday, July 8, 2021

Korean egg toast part 2.

 I made it again and it was even better than the first time! I love the shredded cabbage and green onion that gets cooked into the omelette. I used vegan Just Egg And it’s soooo good and tastes exactly like egg omelette. Wow! I also made a vegan Bara Brith, a Welsh tea bread that has dried fruit that was soaked in black tea overnight. Delicious!







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