This was sooo good! If you go on YouTube and you look up Kuzina With Simo, you will see his recipe for Berber Tagine. It’s vegan, it’s full of veggies and delicious Moroccan flavors. I made mine in my enamel cast iron Dutch Oven because I don’t have a tagine. So I cooked the onions and tomato on the stovetop in the actual Dutch oven and then after adding the veggies and marinade, it went into the oven covered for an hour at 325F. I enjoy with couscous at dinner and with bread and hummus at lunch.
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