For lunch I made a burger out of the leftover veg tagine from yesterday! I had about a cup and half left of tagine: the potatoes, chickpeas and some bits of other veggies. I drained all the liquid, mashed it up, added leftover cooked couscous, panko crumbs, tapioca flour, cilantro, cumin and smoked paprika and formed them into burgers. I cooked them in a pan on both sides until they were browned. Served on a bun with harissa spiked tahini sauce, pickles and a sprinkle of Flatiron Pepper Co. Uc Biber Pepper flakes. So good!