Cute heart shaped cake my son helped make.
Breakfast my hubby made! Miyoko’s diner pancakes made from the biscuit mix from Vegan Pantry cookbook. It’s brilliant and makes delicious pancakes. And tater tots are better than hash browns.
This is vegan mayo that I made from Miyoko’s pantry book. It thickens up so good in the fridge overnight.
Another cake!
My lunch today of chickpea salad and potato salad made with the home made mayo!
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