This is the What A Dal recipe from Fresh From The Vegetarian Slow Cooker. I did a couple things different. I only used 1/2 cup of lentils and added about a cup of my leftover puréed mung bean soup from the other day. I added garam masala and Indian chili. After it cooked on low for about ten hours overnight, this morning I added 1 can of diced tomatoes that I drained and seasoned with salt and pepper. Then I let it cook on high for a couple of hours.
Drizzled with tahini and Sriracha. Yummmy!
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