Crockpot beans! I cooked Mayocoba beans for the first time. So creamy and tender. I rinsed them first and added to the crockpot with sautéed onion and garlic, a tsp of dried oregano and filled it with water to about two inches from the top of the pot. Cooked on High from 9am and they were done by 12:30.
My very first Rancho Gordo heirloom beans!!!
I got black caviar lentils, flageolet, Santa Maria pinquitos, yellow eye and five bottles of hot sauce.
I’m excited!
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