Boy was this ever good! I got this recipe from the latest issue (I think it's Sept.?) of Vegetarian Times. I forgot the actual name of the recipe but it was simple, quick and perfect for hot summer days. It only requires you to boil up some pasta (soba noodles in recipe but spaghetti here in real life), chop up some fresh veggies (in this case red peppers, cucumber, carrot and cilantro...I added steamed asparagus), blend up a quick peanut butter sauce flavored with yummy things like rice vinegar, soy sauce, ginger, garlic, lime and agave syrup and toss all together. It was absolutely divine.
Note: If you look at vegetariantimes.com, you will find the recipe there. I don't think it's up quite yet because I just got the issue in the mail but if you check back later next month, the recipe should be there.
1 comment:
That looks super refreshing! I need to get a subscription to VT again.
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