Smoky Tofu-Black Bean Burger

Last night we went out to eat and I was craving a veggie burger and fries but the restaurant we went to had no veggie burger options. I settled for a nice plate of vegetable skewers, rice, beans and plantains instead. It was delicious but a part of me wanted a burger! So today this is what I planned for dinner. The recipe is the same as this one but using black beans instead of kidney beans. They are seriously delicious and a perfect palette for all the condiments you can handle. I go for Vegenaise, mustard, ketchup and sometimes bbq sauce and hot sauce. I didn't have time to make baked fries so I opted for Ore-Ida Golden Fries (not pictured).


Here they are before going into the oven. Kinda pale and unassuming don't you think?


But after 35 minutes in the oven, all lovely and browned and dressed with grilled onions.