We always have this kind of dinner when I don't feel like cooking. I popped a couple of cans of Heinz Beans (made in England!) heated them up and served them alongside a baked potato, salad and corn on the cob. Yummay!
mppaul2, Yes the difference is the british baked beans (namely Heinz brand) are just beans in a tomato sauce with very little sugar, some vinegar and a bit of spices. The american brands are way too sweet, usually have lots of brown sugar, maple syrup and sometimes pork fat.
Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.
Milk: I like to drink soymilk, almond milk and rice milk. Rice milk is my fave for cereal and drinking straight up. I use soymilk for cooking as it has a better consistency.
Butter/Margarine: Earth Balance original brand - contains no dairy - 'buttery' taste - essential for spreading on toast and using in recipes.
Mayonnaise: Vegenaise brand - by far the best tasting eggless mayo out there!
8 comments:
I am pro this.
haha beans are why im proud to be british ;) peony xx
This looks great. Thanks for reminding me that sometimes simple is just perfect!!!!
I do love my baked beans! What kind of dressing is that on the salad? It looks so yummy.
Is there a difference with the beans made in England vs America?
mppaul2,
Yes the difference is the british baked beans (namely Heinz brand) are just beans in a tomato sauce with very little sugar, some vinegar and a bit of spices. The american brands are way too sweet, usually have lots of brown sugar, maple syrup and sometimes pork fat.
I said maple syrup - I meant molasses!
Trinity,
It's a french dressing flax oil dressing by a brand called Foods Alive!
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