Saturday, April 3, 2010

Rockin' Moroccan.

Zeilouk d'Aubergine. (Moroccan eggplant relish). I think I may have overdid it on the tomato paste because it's a lot redder than I think it's supposed to look. Looks aside, this was wonderful. A tangy relish of cooked eggplant, green bell pepper, onions and tomatoes. Recipe from Olive Trees and Honey cookbook.

Delicious meze platter: eggplant relish, baba ganouj (store bought), lavash bread and assorted olives.

Moroccan vegetable stew with couscous and onion-cinnamon raisin topping. Recipe also from Olive Trees and Honey cookbook.


HayMarket8 said...

This looks wonderful! I need to cook more African foods!

Stefanie said...

Your meals always look good.