Saturday, April 17, 2010

Chickpea and Bulgur Patties (Kibbet Hummus)


Recipe from "Classic Vegetarian Cooking from the Middle East and N. Africa" cookbook. Golden brown patties of chickpeas, bulgur, onions, cilantro, garlic and spices fried in olive oil. These were pretty good. Next time though I might cut back on the bulgur and use more chickpeas. A very carb-errific lunch!


And just to up the carb content even more, I made baked fries to go with it.

6 comments:

Kate said...

Oou, that sounds very similar to the burgers I made last week. You look like you did a better job of getting yours to stay together though. Mine were a little mushy.

kmouse said...

Kate,
Mine were a bit mushy on the inside too but crisp on the outside. It is mashed bulgur and beans after all!

HayMarket8 said...

That looks great! Ii might attack someone if I was going to be able to ea that after! Sooooooo yummy!

Carolyn said...

Man, that looks good! :)

Michelle said...

My baked fries never look that good. What's your secret?

Monique a.k.a. Mo said...

Wow! That looks ah-mazing!