Recipe from "Classic Vegetarian Cooking from the Middle East and N. Africa" cookbook. Golden brown patties of chickpeas, bulgur, onions, cilantro, garlic and spices fried in olive oil. These were pretty good. Next time though I might cut back on the bulgur and use more chickpeas. A very carb-errific lunch!
And just to up the carb content even more, I made baked fries to go with it.