Lunch. Yesterday's leftover refried beans, tvp meat and rice got shoved into a tortilla and was then covered in red chile sauce. Absolutely yum.
For dinner I wanted something simple yet tasty and easy to prepare. The masoor dal with beautiful flavors of ginger and light spices simmered away while I sauteed the kale that was flavored with garlic, onion, cumin, cayenne and lemon juice. Both recipes are from "Flavors of India" cookbook.