Wednesday, April 14, 2010

Leftovers Burrito and Indian Dinner.

Lunch. Yesterday's leftover refried beans, tvp meat and rice got shoved into a tortilla and was then covered in red chile sauce. Absolutely yum.

For dinner I wanted something simple yet tasty and easy to prepare. The masoor dal with beautiful flavors of ginger and light spices simmered away while I sauteed the kale that was flavored with garlic, onion, cumin, cayenne and lemon juice. Both recipes are from "Flavors of India" cookbook.

Closeup of masoor dal.

Closeup of kale bhaji.


HayMarket8 said...

It all looks so good!

Dinners and Dreams said...

I love dal and Indian food in general. Will be back for more exotic recipes.