Wednesday, April 14, 2010

Leftovers Burrito and Indian Dinner.


Lunch. Yesterday's leftover refried beans, tvp meat and rice got shoved into a tortilla and was then covered in red chile sauce. Absolutely yum.


For dinner I wanted something simple yet tasty and easy to prepare. The masoor dal with beautiful flavors of ginger and light spices simmered away while I sauteed the kale that was flavored with garlic, onion, cumin, cayenne and lemon juice. Both recipes are from "Flavors of India" cookbook.


Closeup of masoor dal.


Closeup of kale bhaji.

2 comments:

HayMarket8 said...

It all looks so good!

Dinners and Dreams said...

I love dal and Indian food in general. Will be back for more exotic recipes.