Tuesday, April 20, 2010

Channa Masala


When my husband is on his own for dinner, I like to make indian food for myself because he doesn't really care for it. I was excited to come home from work today to make my favorite channa masala recipe. I added peas to it and enjoyed it with rice and buttered pita bread (Earth Balance margarine). 'Twas delicious. Recipe to be found here.

3 comments:

marciferous said...

*drool*

Dream It Up Cookies said...

Delicious! I've been following your blog for a while, I always love everything you make.

Monique a.k.a. Mo said...

I WANT! That is some of the finest channa masala I ever did see.