Detox Week 3, Day 20

Hello weekend! It's a great one because it's the last weekend of my diet and next week I will finally get to eat some of the things that I've been craving. My husband bought me a bag of Spicy Sweet Chili Doritos, hehe...naughty! I'll have those next week as well. Just a little though. I'm not going to be a gluttonous pig or anything. I will have whatever I like in moderation. Other things I will have in moderation: banana chocolate chip cakes, nachos, tacos, vegan beer bread, chocolate rum cake, blueberry buckle, pizza with tofurky sausage and pine nut cheese, vanilla pudding trifle...boy there are a lot of desserts I'm looking forward to!

Today's eat were very nice.


Breakfast: Dandelion Carob Tea (dandelion tea, 1 tsp carob powder, unsweeteened soymilk, 1 tsp brown rice syrup)


A breakfast treat: Instead of eating my usual oatmeal, I'll have my oats in another form! Oat-Corn Waffles (oats, cornmeal, dates, water, olive oil) with sesame seeds. Served with 2 TB maple syrup. I got this recipe from the Country Life Vegetarian cookbook.

Snack #1: 1 tangerine


Lunch: Mediterranean pizza with a sweet potato crust. A Gillian McKeith recipe. Very healthy yet absolutely delicious!


Served with red leaf salad. I ate two slices at lunch.

Snack #2: celery and sunflower paté with a square of date brownie

Dinner will be two more slices of pizza and another salad!