Today I needed something warm, hearty and comfort foody. Pot pie to the rescue! I've been wanting to try the 'Vegetable Pot Pie' recipe from the Country LIfe Vegetarian cookbook for quite some time. I'm glad I did as it's a little different from the pot pies I usually make. The gravy is creamier with the addition of soymilk and flavorful from the 'country style seasoning' which is another recipe in the book. I didn't make the 'Flaky Oat-Wheat Crust' that is supposed to go on top because I didn't have all the ingredients so I used a frozen pie crust that had been languishing in my freezer for a while. I just thawed it and popped it out of the tin pie plate and flattened it out with a rolling pin and cut out little biscuit shapes for the crust. Came out real nice.
The insides: potatoes, green beans, carrots, onions, corn, celery and broccoli. I was going to put mushrooms in here but I forgot!
Edited to add the pretty purple smoothie I had after a long dog walk. Blueberry/Strawberry/Applesauce/Soymilk