Yay, one week down, two to go!
Here are today's eats:
Breakfast: Mango-Date-Plum-Banana-Strawberry Smoothie. This was really nice.
Snacks: Mid-morning we had baked chips and salsa, Carrot sticks and the hummus recipe from You Are What You Eat. My early evening snack was half a banana and a handful of raisins.
Lunch: Thai Vegetable Curry (zucchini, carrots, mushrooms, broccoli, red peppers and kidney beans) which I served with brown rice. I based this curry on the recipe in You Are What You Eat. It feels much lighter than the curries I normally make. It doesn't have much coconut milk so I added a little bit of plain unsweetened soymilk. In place of the spices she uses (coriander, cumin, kaffir lime etc), I used some lime juice and a tsp or so of red curry paste which has all those ingredients in it and not to mention some red chilis which in a curry is a must!
I wasn't very hungry at dinner so I made myself "Ants on a Log", a stalk of celery filled with unsalted natural peanut butter and dotted with raisins. Totally unspectacular and did not need to be photographed!