Rice paper dumplings

Rice paper dumplings by Okonomi Kitchen on Instagram were amazing! The crispy chewy texture of the rice paper was incredible.

 

Mediterranean chickpea sandwich.

 

Recipe by Vegan Richa. So good! 

Mushroom Jam, Sunflower Seed Pate, Spicy Carrot Dip

 

Mushroom jam on toast with just egg scramble. Recipe by Lahbco. I also made sunflower seed pate and spicy carrot dip. Recipe for the carrot dip also by Lahbco.

Sun House Chile Eggs

 I love this dish from Meera Sodha’s book EAST. I used Just Egg with delicious results! Great with a warm tortilla and Tabasco.

Bhaji Burger

Delicious out of this world Bhaji Burger from Jamie Oliver’s VEG. I used sweet potato instead of butternut squash. And I added curry lime mayo. Yum!

 

Using up leftovers: Couscous Chickpea Burgers!

 For lunch I made a burger out of the leftover veg tagine from yesterday! I had about a cup and half left of tagine: the potatoes, chickpeas and some bits of other veggies. I drained all the liquid, mashed it up, added leftover cooked couscous, panko crumbs, tapioca flour, cilantro, cumin and smoked paprika and formed them into burgers. I cooked them in a pan on both sides until they were browned. Served on a bun with harissa spiked tahini sauce, pickles and a sprinkle of Flatiron Pepper Co. Uc Biber Pepper flakes. So good!

Jamie Oliver’s Veg Tagine And Shakshuka.

 Delicious tagine that I cooked in the oven. Jamie’s recipe uses ras el hanout, cinnamon, cumin, saffron broth and dried apricots. 

The Shakshuka was delicious too. It was an interesting take on the dish with potato chunks added to the sauce. I used Just Egg for the eggs. I love Shakshuka!