Lao/Thai Jaew Mak Keua (spicy eggplant dip). Omg this was so good! Roasted garlic, onion, Thai chilies, eggplant pounded into a mushy chunky dip then added lime juice, soy sauce, fresh green onions and msg! Served with sticky rice and fresh cucumber. Recipe adapted from @careeseeats 🤤🤤
3 comments:
Many thanks for sharing this fab recipe: love so much every ingredient in this! Mortar & pestle surely results in a texture that's an important part of the beauty of this recipe, so will use mine when I make this (instead of being lazy and pulsing in the processor). Thanks!
It’s so good can’t wait to eat this again!
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