I made Dolly’s strawberry cake today. I had to veganize though. I used applesauce instead of egg and oil instead of butter. Still came out moist and delicious! 🍓🍰
The texture of your cake looks so good. I always look for the texture when it comes to cake photos. Thanks for honoring Dolly in this, and other, post(s).
2 comments:
The texture of your cake looks so good. I always look for the texture when it comes to cake photos. Thanks for honoring Dolly in this, and other, post(s).
That looks delicious! How much applesauce did you use to sub for egg, and how much oil for butter?
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