A vegan New Mexican green chile stew that I adapted from The Southwest Table. I used 1/2 lb. ground @beyondmeat, 1 or so cup of cooked white beans, mushrooms, cumin, Mexican oregano, a 7 oz can of green Chiles and about a TB of Hatch Green Chile powder (100% Chiles, no filler!). It’s delicious with a squeeze of lime and hot tortillas on the side. I’m definitely adding this to my menu rotation. #greenchilestew #newmexico #southwest #thesouthwesttable #vegan
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