The Vegan Mouse: Pho Show

Wednesday, November 13, 2024

Pho Show

Delicious pho for lunch today!

Posted by kmouse at 7:27 PM

No comments:

“What do you eat?”

This blog was started in 2008 when I kept getting asked this question. I thought it would give a good idea what kind of vegan foods I enjoy everyday. I am very aware that being vegan and being able to choose what I eat everyday is a huge privilege. I don’t think veganism is The Answer” to the world’s problems because there are so many systems in place that prevent this from being the ultimate solution.

About Me

kmouse: Los Angeles, CA, United States; I'm Kim., a.k.a "mouse". When I'm not cooking, I'm eating. When I'm not eating, I'm thinking about what's for dinner tomorrow. Oh and I love tea.

View my complete profile

Vegetarian Info & Recipe Sites:

The Vegetarian Resource Group

Jack Norris, RD

Choose Veg

Physicians Committee for Responsible Medicine

Vegweb

The Post Punk Kitchen

International Vegetarian Union [Recipes around the World]

Fat Free Vegan Recipes

All-Creatures-Org
Manjula's Kitchen (Vegetarian and Vegan Indian Recipes)
Meat Free Mondays

Animal-Free Alternatives For:

Milk: I like to drink soymilk, almond milk and rice milk. Almond milk is always in my fridge.

Butter/Margarine: Earth Balance original brand - contains no dairy - 'buttery' taste - essential for spreading on toast and using in recipes.

Mayonnaise: Vegenaise brand - by far the best tasting eggless mayo out there!

Cream Cheese: Tofutti brand is the best.

Honey: Instead of honey, I use agave syrup, maple syrup or unrefined cane sugar to sweeten things. I also love Lyle's Golden Syrup which is imported from England.

Meat Alternatives: Burgers - Gardein or Boca Vegan. Hot Dogs - Lightlife Smart Dog. Chicken - Gardein.

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MY (GROWING) COOKBOOK COLLECTION

1,000 Vegan Recipes
366 Delicious Ways to Cook Rice, Beans and Grains
Ani's Raw Food Kitchen
Buddha's Table - Thai Feasting Veg Style
Classic Vegetarian Cooking from the Middle East and North Africa
Country Life Vegetarian Cookbook
Delights from the Garden of Eden (Iraqi cuisine)
Flavors of India
Fran Costigan's Vegan Chocolate
Fresh From The Vegetarian Slowcooker
From the Tables of Lebanon
Jamie's Kitchen
Linda McCartney On Tour
Linda McCartney's Home Cooking
Linda's Kitchen -Linda McCartney
Mary McCartney's FOOD
Olive Trees & Honey (Jewish Cuisine)
Pasta & Vegetables
Pure Vegan
River Cottage VEG
Silk Road Cooking
Taste of Nepal
The Candle Cafe Cookbook
The Chicago Diner Cookbook
The Complete Vegan Kitchen
The Essential Mediterranean Cookbook
The Food Of Morocco
The Greek Vegetarian
The Mediterranean Vegan Kitchen
The Mediterrasian Way
The Naked Chef - Jamie Oliver
The Naked Chef Takes Off - Jamie Oliver
The Olive and The Caper (Greek)
The Power of Ancient Foods
The Tropical Vegan Kitchen
The Ultimate Uncheese Cookbook
The Vegan Family Cookbook
The Vegetarian Table: North Africa
The Veggie Lovers Cookbook
Urban Vegan
Vegan Brunch
Vegan Cupcakes Take Over the World
Vegan Italiano
Vegan Planet
Vegan Soul Kitchen
Vegan with a Vengeance
Veganomicon
You Are What You Eat Cookbook
You Won't Believe It's Vegan!

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