Palestinian snacks using @sami_tamimi book Falastin. I made the Arabic salad, Moutabal (charred eggplant dip) and Musabaha (warm chickpeas in yogurt, tahini with spicy green chile sauce). Everything was SO GOOD. The Musabaha was the standout and my first time making it. I used @foragerproject cashew/coconut yogurt to make vegan. Delicious. Will make again and again. #falastin #samitamimi #palestinianfood #musabaha #moutabal #arabicsalad #mezza
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