Royal Corona beans.

For dinner I simmered the Royal Corona beans in the bean broth seasoned very simply with salt, pepper, olive oil, Flatiron pepper chili flakes and topped with sautéed leeks. Oh my god. This was so good. The beans are so meaty and creamy and don’t need too many flavors to shine. Let me get nerdy about beans ok! I regret not picking up a second bag of these from Rancho Gordo.