Oh wow this Thai salad from Meera Sodha’s EAST cookbook is so good. It’s fresh, tangy, piquant, spicy and full of crunchy vegetables. I adapted a bit because the original recipe used grapefruit and lettuce with the red cabbage. I left out grapefruit and used all cabbage, red peppers, cilantro and mint. The dressing is very similar to the dressing in Thai papaya salad called Som Tum. Lots of lime and Thai chili! Delicious!