Oh my god. This air fried kabocha squash burger (sandwich?) with curry mayo and tangy cabbage slaw was absolutely incredible. I cannot wait to eat this again tomorrow! Foodgasm!
Peel and slice Kabocha Squash into 1” slices. Put in a bowl and drizzle with olive oil. Coat with oil, then add salt, pepper, mild curry powder and a generous amount of panko and toss. Place into air fryer in one layer. Press remaining panko onto the slices. Air fry at 380 degrees for 20 minutes.
Curry mayo: vegan mayo plus curry powder plus lemon juice plus a pinch of salt.
Slaw: Shredded cabbage, white wine vinegar, a drizzle of olive oil, a touch of agave, salt, pepper and Everything But The Bagel seasoning.