Friday, December 31, 2021

Happy new year.


New Year’s Eve foods. Green dip (onion dip) from The Fannie Farmer cookbook, Spanakopita from Vegan with a Vengeance and a veganized version of Haitian Soup Joumou from Soulfire Farm. All delicious!!!





 

1 comment:

Jennifer Bliss said...

Here's to a better 2022
Your eats look great!
Last night I had cut up mushrooms and sweet red bell peppers with a Cashew Dip! It was YUMMY!