This was my attempt to make Rabokki (RAMEN + TTEOKBOKKI) the way The Viet Vegan on IG made it. It looked so good! She made the rice cakes out of rice paper wrappers with vegan meat and cheese in them. I used Tofurky and Chao cheese. I know I did a lot of things wrong, making the rice cakes way too big and ending up with too much broth! But the flavor was a huge umami bomb. It was salty, spicy, savory, absolutely delicious.
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