The cauliflower curry became tacos one night. They are so good with chopped onion and cilantro.
More curry in a taco along with sweet potato. Tip: drain any extra liquid from your leftover curry and pan fry in oil. Add extra spices if desired.
This was soooo tasty. Grilled eggplant, zucchini and onion sandwich with Sriracha-Laoganma spicy chili crisp mayo. That’s right just mix up those two sauces with vegan mayo and your sandwich will be crazy delicious.
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