We had a bbq on Father’s Day with some grilled potatoes, zucchini, sausages and hot dogs.
My Beyond Sausage was amazing.
Yesterday I used up the remaining sausages to make biscuits and gravy. The biscuits are Miyoko’s pantry biscuit recipe. Delicious! Pictures of this dish never look good.
My son and I baked rainbow sprinkles and NYC Black and White cookies from VCIYCJ. They were a lot of work but so yummy.
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