Today was overcast and windy at the pier. We had ice cream and played a bit before coming home for dinner. I was in the mood for comfort food and I had all the ingredients for blind Scouse. Just chucked it all in the pan and let it simmer. And about 1 1/2 to 2 hrs later, it was done.
It's like a Liverpool hug in a bowl. The recipe is on my blog if you do a quick search.
1 comment:
My kind of meal for sure!!!
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