Friday, September 21, 2018
Lebanese Maghmour and Whole Roasted Cauliflower.
Recipe I used was from Tables of Lebanon.
Recipe I used from Tasty.com.
Before roasting.
After roasting.
I made cauliflower wraps with hummus, sriracha and tzatziki. So yum!
1 comment:
Hillary
said...
That cauliflower looks so beautiful! And the wrap, WOW!!!
September 22, 2018 at 4:13 AM
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
1 comment:
That cauliflower looks so beautiful! And the wrap, WOW!!!
Post a Comment