Lebanese Maghmour.

Yummmmmm... This eggplant chickpea stew is so delicious. I ate it with bread, white bean hummus and pickles.

I used a recipe from Tables of Lebanon and also referenced several recipes online. They are not much different from each other. Some use fresh tomato, some use canned. I used canned diced tomatoes plus a small can of tomato sauce. It is flavored simple with salt, allspice and cinnamon.