Two bean veggie chili and chocolate granola.

Not the best pic but this deliciousness here is a veggie two bean chili. I adapted a Happy Pear recipe which doesn't call for chili powder, but instead smoky paprika, cumin and coriander which made it mild enough to give it to my son. He ate it with brown rice. 

My dinner bowl: chili, brown rice, salad, avocado, beet kraut. Not pictured: Sriracha squirted on top of chili for some heat. It was very yummy.

This is the Midnight Crunch Chocolate granola from Chocolate Covered Katie. I so wished I had freeze dried raspberries for this like in the book. Still it was delicious with cold rice milk.