I felt uninspired and not really crazy hungry tonight so I threw this scramble together with what I had in the fridge: firm tofu, onions, zucchini, kale and red peppers. Seasoned with The Vegg, soy sauce and pepper. Then I topped it with salt, dried chili flakes and nutritional yeast. Then I doused the whole thing with ketchup and Tabasco! It came out very tasty!
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