Fat Free Fries!

Got this great idea from this blog and I'm so happy that I tried it today. I've been eating so much junk lately with the holidays and all. So this could be a step in a better direction for me.
You basically boil the potato wedges for 5 minutes. Then you drain and add seasonings and shake them up. Then you lay them on a baking sheet and bake them for 25 min at 425F degrees.

They baked up so crisp on the outside and tender on the inside. Addicting!!!

Enjoyed them with faux fish fillets, curry sauce, ketchup and tartar sauce. I do love condiments!