Salads and CAKE.

Amazing salad with mixed greens, big chunks of avocado and leftover chili covered in vegan "thousand island" dressing.

Arugula and couscous salad with orange bell peppers, spinach, scallions, tomato and garlic, tossed in a lemon, white wine, dijon vinaigrette.

My oven wasn't working for about a month and now that it's fixed, I made a cake! A basic yellow cake recipe from "The Complete Vegan Kitchen" and lemon glaze.

I was so waiting for this moment to arrive. Cake is my one true weakness.