This was my dinner sometime last week and it was very quick and easy to throw together. I heated up some olive oil, threw in some crushed garlic, chopped pepperoncini, chopped sundried tomatoes (in oil), parsley and sauteed for a few minutes and then tossed it all with hot spaghetti.
This is the moujadara recipe from Tables of Lebanon cookbook. It's the simplest recipe of lentils cooked with rice and topped with fried onions. I ate this today for lunch with a few shots of hot sauce. It was very filling and tasty.
2 comments:
Oh yum, that pasta looks perfect.
That pasta became my obsession until I made something similar a few nights ago. SO good!
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