Yesterday's "crab" cakes made beautiful wraps for lunch today.
Also on the lunch menu: cauliflower white bean dip. This was adapted from the "Lower Fat Cauliflower Hummus" recipe from Veganomicon. I didn't have any chickpeas so I used white beans as a nice and creamy substitute.
2 comments:
I love your innovative use of leftovers! Yum! :)
Cauliflower bean dip sounds awesome!!
Jenn
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