Made this pie in about 40 minutes using the leftover "taco meat" from last night, some frozen veggies, mushrooms, homemade miso gravy and instant mashed potatoes (sorry, it's a weekday!). The miso gravy is so good. Find the recipe here. Make sure to substitute vegan margarine for the butter. I also added a little veggie broth as well. Can't wait to eat this when I get home from work!
5 comments:
Oh yum, I need to make a shepherds pie soon, it's been ages but I love them!
shepherds pie is great and this one looks awesome!
Mmmmm, your shepherds pie looks so yummy. Another fantastic idea for a weekday dinner, I love it! :)
vegan shepherd's pie?? love. this looks so good! what a great recipe for the changing season!
Vegan Mouse - you are just so good at making recipes up, using existing leftovers. You're a good inspiration. Thanks!
~Ellen
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