Pantry List (again).

I like lists so I don't mind doing this every now and again. Here's what I've got in my pantry. I seriously have to stop going to the market every other day for stuff when I can make perfectly good meals out of what I already have. I hope to cook with these items and I will try to keep purchased ingredients to a minimum.

-jasmine and basmati white rice
-sushi rice
-corn pasta
-white pasta
-quinoa
-bulgur
-millet
-pearled barley
-oats
-TVP (textured vegetable protein)
-whole wheat flour/all purpose flour
-masa
-split red lentils
-green lentils
-yellow split peas
-black olives
-roasted red peppers
-tomato sauce/tomato paste/canned diced and stewed tomatoes
-1 can split pea soup
-1 can pinto beans
-2 cans kidney beans
-5 cans chickpeas
-2 cans blackeyed peas
-dry aduki beans
-dry red salvadorean beans
-dry black beans
-miso paste (red and white)
-3-4 cans coconut milk
-various thai curry pastes
-frozen corn
-frozen green beans
-frozen lima beans
-frozen peas
-russet potatoes
-onions/garlic
-pita bread
-corn tortillas
-flour tortillas
-taco shells

Hopefully I'll get inspiration from my cookbooks...




I've got a few non veg cookbooks as well. Good for getting ideas and I'm not averse to veganizing recipes that require animal products!