It's cloudy and overcast today which makes me want comfort food. I'm still trying to use up whatever I have in my kitchen and after thinking a bit, I remembered this stew from Brian McCarthy's 'Vegan Family Cookbok'. It's a very easy recipe where I was able to add things from my fridge that needed using up. It's a thick soup-like stew with a split pea soup base and features potatoes and carrots with a drop biscuit crust. I added some extra veggies and made whole wheat biscuits for the top. There was a bit of overspill in the oven (should have use a bigger dish), but it made it look interesting I think!
Ingredients from my pantry:
can of split pea soup
plain soymilk
whole wheat flour
all purpose flour
olive oil
veggie broth powder
Ingredients from my fridge:
mushrooms
broccoli
potatoes
carrots
onions
garlic
zucchini
Ingredients I had to purchase:
none
Warm and comforting.
6 comments:
looks great! warm and comforting indeed.
YUM! Looks delicious!
Looks like a beautiful piece of art! The best part is that you can eat it without spending any money, mmmmmmm! Great job, Kim!
sounds so so wonderful ;0)
That gravy looks so amazing!!!
It's gorgeous!
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