Today was a busy day as I had to drive Grandma to a few appointments and then take her home to Torrance which I don't mind one bit because she lives around the corner from the 99 Ranch market! I only had $20 on me but was able to bring home this:
yams, chinese eggplant, broccoli, celery, bananas, baby bok choy, water chestnuts, vanilla essence, baby corn, golden plum sauce, wasabi paste and korean bbq sauce. But wait, you're thinking...I missed one!
That would be this intriguing item. Sweet Potato Noodles! I have no idea what this tastes like as I've never seen it before. I believe the ingredients are just sweet potato starch and water and the noodles are green! Weird. Can't wait to try it. I'm imagining a stir fry with peanut sauce or something...
Today's eats:
Breakfast: granola with soymilk (not pictured as I had to eat and run!)
Snack #1: a banana and a half (eaten in the car while driving)
Lunch: Oriental chopped salad. Green leaf, romaine, spinach, red peppers, shredded carrots, mandarins and almonds tossed in a sesame miso dressing recipe which I got from You Are What You Eat cookbook.
Snack #2: a small serving of brown rice pudding. I was so mesmerized by last night's rice pudding that I had to make some. This is Gillian's healthier version though which is only half as sweet as last night's pudding. It's made with brown rice, cinnamon, lemon juice, lemon zest, raisins, brown rice syrup and soymilk. It's good but only slightly sweet. I don't mind that though. It still feels comforting and is a nice dessert.
Dinner: Beautiful veggie stirfry with broccoli, baby bok choy, carrots, red peppers, zucchini, baby corn, water chestnuts and onions. I made it healthy by using only a little soy sauce diluted with water.
To go with the stirfy I made this korean bbq baked tofu. I marinated thick slices of extra firm tofu with 1/2 water and 1/2 korean bbq sauce. I also had brown rice with my meal.
14 comments:
Are you still feeling good, Kim? All your meals have looked so great. I wonder why your sweet potato noodles are green. I've only seen orange ones. They taste great - enjoy!
Hi Diann,
Yes I still feel great. I'm a little bummed that I can't workout because I hurt my back a few days ago. But other than that I feel good. I feel lighter.
Weird thing about those noodles. They didn't have any orange noodles at the store. Can't wait to use them anyway...
I am really enjoying your blog and photos. Everything looks wholesome and delicious. I can't wait to see what you cook when you're finished detoxing.
Oh, sweet potato noodles are on my list of things to find. There are a few recipes for them in the Korean section of The Asian Vegan Kitchen.
Mmmm Sweet Potato Noodles - how AWESOME!
GREAT looking pornz as always - that Tofu is just begging to be licked.
*wipes monitor*
:)
every time i drop my camera i do this scared/sad little cry. poor cameras, stay strong!
everything looks great as always! except baby corn - ick :)
I might have to go to the Asian grocery next time I'm out that way. Sweet potato noodles sound awesome. You are doing so well! I love seeing some of the YAWYE recipes in action to call my attention to what to try next.
beautiful pictures!! Yummy food! Love that salad!! Mmm!
Sweet potato noodles sound so yummy. I've never seen them before. Is the store you went on Artesia Blvd? I really really want to go there. Is it far from Marukai? Please give me the direction, thanks. Also thanks for sharing such a great blog!
got the mckeith book @ the library today!
and i JUST noticed that you have the you are what you eat cookbook - my library only had you are what you eat (the non cookbook w/ a sprinkling of recipes in the back) - sad!
Anon,
Yes it's very near Marukai. Here's the address that you can Mapquest to get directions.
1340 W Artesia Blvd, Gardena, CA 90248
Thanks so much for the address to 99 Ranch Market. It was very kind of you. Can't wait to go there.
Thanks so much for the address to 99 Ranch Market. It was very kind of you. Can't wait to go there.
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