Burgers I made out of leftover curried split pea soup and chickpeas. Also has onions, cilantro and cumin.
For lunch I had them in a pita with lettuce, tomato and tahini sauce.
For dinner, I had them as a burger in a whole wheat english muffin with Vegenaise and ketchup. This was yummy.
I made an upside down pear cake for dessert! It was really pretty and good except it didn't cook all the way through in the middle! I swear I did the toothpick test twice and it was fine. But when I cut into the middle, it was all gloppy! Good thing vegan cakes don't have eggs!