You can tell it's fall by looking at my dinner. This is the Moroccan Black Bean Stew recipe from The Vegan Family cookbook. It was so simple to throw together. I added 2 TB of tomato paste and some cumin (which I love!) and I decreased the sugar to 1 tsp. Came out just perfect. Looking back I should have added ras al hanout as well which is a Moroccan spice blend. Next time! This was very warming and tasty served on a bed of rice with a dollop of harissa (North African chili paste) on top. This will also go well with couscous or quinoa.