You've seen this thing a million times on my blog. Instead of burrito style I made it casserole style with layered pieces of tortilla between the filling of quinoa, kale, beans and sauce.
Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.
Milk: I like to drink soymilk, almond milk and rice milk. Rice milk is my fave for cereal and drinking straight up. I use soymilk for cooking as it has a better consistency.
Butter/Margarine: Earth Balance original brand - contains no dairy - 'buttery' taste - essential for spreading on toast and using in recipes.
Mayonnaise: Vegenaise brand - by far the best tasting eggless mayo out there!
6 comments:
Wow, that looks AMAZING!!
I'll definitely have to try making this!
this i will be making very soon...delish!
I STILL haven't made this and everytime I see I drool!
That looks like a massive plate of awesomeness!
Looks absolutely delicious. Love your photos too.
Yum! Casserole perfection.
Post a Comment