Wednesday, August 11, 2010

Korean BBQ Baked Tofu


Marinated some tofu slices this morning in korean bbq sauce and when I came home from work, I popped them in the oven for 15-20 minutes. They came out a little burny but the charred parts are actually quite good!

9 comments:

HayMarket8 said...

These look good. I am up for anything Bar-b-que. I am sure the darker spots are just the sugars in the sauce scorching, not burned tofu! :)

amymylove said...

what temp do you bake your tofu at?

kmouse said...

Vic,
Yeah you're probably right. They were very good.

amymylove,
I baked them at around 400 F. Depends on how hot your oven is.

Carol said...

Mmmmm! BBQ anything is my current favourite. Looks good!

Matt (My Veggie Kitchen) said...

I wish I could get my baked tofu to turn out like that. As always, great job.

Jessica said...

Barbecue is great...all the time. I've never tried cooking tofu this way, but I'm kind of in a rut when it comes to meals lately, so I will have to give this a try. Thanks!

jessyburke88@gmail.com

Jenny said...

That does look really good. I've been perusing through your blog so I thought I'd leave a comment to let ya know! :)

Bonnie said...

Yum! That sounds delicious. I should make myself some BBQ tofu too - that could make a great sandwich!

Your tofu slices look pretty, too! they're not the usual rectangular blocks of tofu.

jess said...

Seriously, this looks perfect.


(sidenote: in awe of these on the ppk earlier today, and just came across your blog via a google search for stewed eggplant) <3