Friday, August 6, 2010

Chickpea Tacos

Chickpea Tacos
Tonight's dinner was a quick chickpea filling made with one can of chickpeas sauteed with onions, garlic, taco spices (cumin, chili powder, oregano, paprika, onion/garlic powder) and then mashed. They were yummy on soft corn tortillas with chopped tomato, onions, salsa roja and guacamole.


Stefanie said...

Yum! I have had such a taste for tacos. Yours look lovely. Have a great day. :)

HayMarket8 said...

These look fantastic! Chic peas are so universal.

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I Am Gluten Free said...

Yum. And gluten free to boot!

Dawn said...

They look delish! I have all this stuff in my kitchen now too. Hmm...maybe dinner one night this week.