Tonight's dinner was a quick chickpea filling made with one can of chickpeas sauteed with onions, garlic, taco spices (cumin, chili powder, oregano, paprika, onion/garlic powder) and then mashed. They were yummy on soft corn tortillas with chopped tomato, onions, salsa roja and guacamole.
4 comments:
Yum! I have had such a taste for tacos. Yours look lovely. Have a great day. :)
These look fantastic! Chic peas are so universal.
You have earned the Happy 101 award, stop by my page and claim it!
Yum. And gluten free to boot!
They look delish! I have all this stuff in my kitchen now too. Hmm...maybe dinner one night this week.
Post a Comment