Tuesday, April 30, 2019

One pot lasagna.


This came out so good. The one pot lasagna from the Happy Pear Recipes For Happiness cookbook. Instead of lasagna sheets I used tube pasta. I also added tofu to the cashew cheese sauce.

Sunday, April 28, 2019

Comfort food.

Made the buffalo cauliflower sandwich from the Vegan Comfort Classics by Lauren Toyota.

This was time consuming I have to say! It was tasty but a tad salty due to the hot sauce mixture. 

Yesterday I made a bowl of comfort noodles.

Fried garlic on top is a must.

Friday, April 26, 2019

We baked.

We baked today. These are the chocolate chip cookies from Vegan Cookies Invade Your Cookie Jar book.

H helped.







Thursday, April 25, 2019

Broccoli tater tots.

 If you haven’t made the Brussels tater tots by So Vegan than you must because they are easy and very tasty. This time instead of Brussels I used broccoli. And I’m happy to say my picky two year old ate four big ones along with his pita pizza. The pizza was easy as well. Just a pita with sauce, cheese - oven for ten minutes. Can be made vegan. He’s not vegan so I used his dad’s leftover shredded cheese.


Wednesday, April 24, 2019

Frozen empanadas and veggie pasta dinner.

I bought some frozen empanadas the other day at Whole Foods. The Sweet Earth Moroccan ones at the top are vegan and Delicious!!! The non vegan ones are my husband’s.


My dinner tonight was my son’s leftover pasta and marinara sauce combined with sautéed veggies and almond “Parmesan”.

Sunday, April 21, 2019

Hummus and Stew.

 I like Lantana hummus. My fave flavor is the yellow lentil and edamame. This one is good but a little tart!
 Dinner was The Happy Pear’s sausage and white bean stew. I’ve made it lots of times. Henri was a good boy and had about six bites. Victory for mama!


Good food.

 Hoppy Easter! H went on his first Easter egg hunt yesterday at his friend’s birthday party. Was adorable!
Breakfast was this delicious plate of scrambled tofu and potatoes.

 Then for lunch I took the leftover scramble and potatoes to make tacos.
This is my fave hot sauce.

 On Friday we went to a Thai restaurant in Arleta with some family.
I was able to get a veganized Pad See Eew. It was yummy!